In order to be considered for this role you will possess an internationally recognised Culinary qualification or Bachelor’s Degree. You will have at least 1 – 2 year experience working as an Executive Sous Chef role in a five star hotel.
You should have experience gained in European Kitchens/Cuisine with a Michelin star restaurant background and be able to demonstrate experience of working with multicultural teams of 200+ colleagues.
You will also possess extremely strong leadership and communication skills as you will manage a large team of culinary colleagues and will assist in the coordination of manning and recruitment activity, as well as maximising the productivity and scheduling of employees.
As well as the operational experience you will be comfortable working to budgets so able to control all food costs and have a strong eye for attention to detail.
You should have a very good command of the English language; verbal and written and have a good working knowledge of Microsoft Word and Excel
At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.
Designed to resemble a billowing sail, the Burj Al Arab soars to a height of 321 meters dominating the Dubai coastline. At night it offers an unforgettable sight surrounded by choreographed colour sculptures of water and fire. This all-suite hotel reflects the finest that the world has to offer.
About the Job:
An exciting opportunity has arisen for a talented Executive Sous Chef to join the culinary team at the Burj Al Arab. The Executive Sous Chef will assist the Executive Chef in producing and maintaining a high standard of food preparation and presentation required by the hotel.
The Executive Sous Chef’s main duties will include:
This position offers a highly competitive salary and package which includes: